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This's my special Summer Chicken Stew recipe and ı think's it's awesome and pretty ideal for all summer seasons in particular.
Ingredients:
2 tbsp olive oil
Some natural crystal rock salt
500g eggplants/aubergines,sliced,stems removed
500g sliced green zucchini squash
3-4 garlic clove, peeled
200g potatoes, peeled and cut into chunks
400g sliced white button mushrooms
200g sliced carrots
400g turkey or chicken breasts cut into small chunks
200g sweet green peppers cut into small chunks
100g chopped parsley and dill
100g green peas
Heat the oil in a max size very large saucepan over a medium heat, tip in the all the ingridients you have and then coat in the oil.
Add a splash of water and a big pinch of salt and cook, stirring regularly for 25 mins, adding a little more water if the veggies begin to stick.
Add turkey or chicken breast chunks.
Then simmer for 20 mins further, until the potatoes are falling apart and soft.
It's cooked,Bon-appetit.
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